"Our decision to add grass-fed beef to our menu was driven not only by high demand but also by our capacity to dry-age this type of beef. Dry-aging is already a lost art, but dry-aging grass-fed is simply unheard of."
"Don’t miss the light and airy Grand Marnier Souffle, or the show-stopping Bananas Foster, theatrically prepared tableside by Ugur, who coaxes a near ceiling-high flash of fire from his rum-infused pan."
"With its star-studded design, the new Porterhouse evokes the Golden Age of Hollywood..."
"Porterhouse San Mateo revamps its menu following move to new spot"
"Knives out! Porterhouse San Mateo's premium aged steaks make the cut"
"San Mateo: Porterhouse brings elegant dining (and a touch of old Hollywood) to historic venue"
"Popular Peninsula Steakhouse moves into a historic new home"
"Porterhouse brings elegant dining (and a touch of old Hollywood) to historic venue"
"Porterhouse Unveils Their New Downtown San Mateo Location, Set in a Historic Bank Vault"
"Porterhouse restaurant celebrates move, reopening in downtown San Mateo"
"Porterhouse Restaurant celebrates relocation..."
"A Peninsula go-to for seafood and steaks, Porterhouse..."