"Our decision to add grass-fed beef to our menu was driven not only by high demand but also by our capacity to dry-age this type of beef. Dry-aging is already a lost art, but dry-aging grass-fed is simply unheard of."
"Don’t miss the light and airy Grand Marnier Souffle, or the show-stopping Bananas Foster, theatrically prepared tableside by Ugur, who coaxes a near ceiling-high flash of fire from his rum-infused pan."
"With its star-studded design, the new Porterhouse evokes the Golden Age of Hollywood..."
"San Mateo: Porterhouse brings elegant dining (and a touch of old Hollywood) to historic venue"
"Porterhouse Unveils Their New Downtown San Mateo Location, Set in a Historic Bank Vault"