Fall-Winter Events

Open Thanksgiving Day from 1 pm to 9 pm.

Click to view the Thanksgiving menu.

OPEN FOR LUNCH IN DECEMBER!

We will be open for lunch on Tuesdays-Fridays from December 3rd through December 20th from 11:30 am to 2:00 pm!

Holiday Events

Now booking holiday luncheons & dinners! Contact us at porterhousesanmateo@comcast.net for more information.

Open Thanksgiving Day, Christmas Eve & Christmas Day, and New Year's Eve. Reserve your table today!

Call now to reserve your table. 650-579-5911.

Call or book a table online!

PRIVATE DINING ROOMS FOR YOUR NEXT EVENT!

Whether you're planning a corporate luncheon or dinner, cocktail party, wedding rehearsal, birthday, or baby shower, we offer the perfect setting all year round. Dine in Privacy in one of our 4 Private Dining Rooms, with no room rental fee. 

White Elephant Parties | Cocktail Receptions | Luncheons

dinner...

We are open 7 nights from 5pm - 10pm.

Our menu features Dry Aged Steaks, Prime Rib, Fresh Seafood, Cocktails and an Acclaimed Wine List

HAPPY HOUR...

Unwind after a long day of work and join us for Happy Hour Monday-Friday from 5PM-6PM in our Bar & Lounge featuring drink specials, appetizers, and great service! 

private dining... 

We book parties up to 90 calendar days in advance. 

Prohibition Room: 56 Guests | Sky Room: 40 Guests | The Balcony: 14 Guests | Mai Dining Room: 70

For nearly 90 years, The Third Avenue Center has housed the old San Mateo Theater, as well as many fine restaurants - including La Reserve and Bogie's At the Theater. Today, you will encounter our gorgeous steakhouse: PorterHouse - a hidden gem in downtown San Mateo. Since our doors opened in 2007, we have continued the tradition of fine dining on Third Avenue. Our focus is to provide our guests with immeasurable hospitality through our inviting environment, private dining rooms, attentive and knowledgeable service, exceptional beef, and our selection of fine wines...

OUR ASPIRATION

Our Dinner Menu celebrates the finest Mid-West beef available, grilled over an open fire. Our butcher proudly dry ages our Certified Angus Beef steaks in-house up to 50 days. To accompany your steak, our Wine List celebrates the renowned wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood...

Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.