contact now :
650.579.5911
BUNDLE UP AND ENJOY COURTYARD DINING THIS WINTER AT PORTERHOUSE.
Click to view our Happy Hour Menu which includes food, wine, beer, and cocktails!
Reservations can be booked through our website, OpenTable, or by calling us at 650-579-5911.
Please note, we are closely monitoring the guidance provided by the centers for disease control and prevention, the California department of public health and the San Mateo Public Health department to ensure the well-being and safety of everyone around us.
We have strict procedures regarding sanitizing all workspaces in the dining room and in the kitchen/prep area.
Click to view our Written Plan to help prevent the spread of COVID-19.
We will continue to offer delivery through DoorDash, UberEats, and Grubbhub. You can also place an order for pickup directly through our website. Raw steaks to grill at home also available!
Click to view The Butcher's Menu.
Click here for our current takeout menu.
Whether you're planning a corporate luncheon or dinner, cocktail party, wedding rehearsal, birthday, or baby shower, we offer the perfect setting all year round. Dine in Privacy in one of our 4 Private Dining Rooms, with no room rental fee.
Our menu features Dry Aged Steaks, Prime Rib, Fresh Seafood, Cocktails and an Acclaimed Wine List
Unwind after a long day of work and join us for Happy Hour Monday-Friday from 5PM-6PM in our Bar & Lounge featuring drink specials, appetizers, and great service!
Prohibition Room: 56 Guests | Sky Room: 40 Guests | The Balcony: 14 Guests | Mai Dining Room: 70
For nearly 90 years, The Third Avenue Center has housed the old San Mateo Theater, as well as many fine restaurants - including La Reserve and Bogie's At the Theater. Today, you will encounter our gorgeous steakhouse: PorterHouse - a hidden gem in downtown San Mateo. Since our doors opened in 2007, we have continued the tradition of fine dining on Third Avenue. Our focus is to provide our guests with immeasurable hospitality through our inviting environment, private dining rooms, attentive and knowledgeable service, exceptional beef, and our selection of fine wines...
Our Dinner Menu celebrates the finest Mid-West beef available, grilled over an open fire. Our butcher proudly dry ages our Certified Angus Beef steaks in-house up to 50 days. To accompany your steak, our Wine List celebrates the renowned wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood...
Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.