Gary Maffia is an award winning chef and restaurateur with a 33 year career in fine dining. He has had a life long passion for haute cuisine which has ranked him among the top 100 chefs in America according to Chefs of America magazine. He is a recipient of the Epicurean Award. His early career training included twelve high-profile establishments such as the St. Francis and Fairmont Hotels in San Francisco. He also was the owner/chef of Olivio’s in Belmont and Barbarossa in Menlo Park, CA.
He is known as a culinary innovator for preparing superior and creative dishes. He is dedicated to flawless execution and exceptional service. He now is the Senior Executive Chef at Porterhouse and Spiedo, San Mateo, CA.
